3 nights in a suite of your choice with breakfast
- Welcome drink in front of the fire place
- Delicious homemade chocolates
- Aperitif in the IN LAN bar with "Salsiz"-tasting
- Afterwards 4-course dinner in the restaurant La Stüvetta
- Traditional cheese fondue evening in the restaurant Käserei
- Exclusive tour through the kitchen with Dario Cadonau and afterwards 8-course surprise dinner at the Chef's table in the gourmet restaurant VIVANDA
- Swiss stone pine essence as a souvenir of your stay
- Delicous present to take home
The exclusive SPA-Suite with 85m2 of paradise
CHF 1'923.00 per person
The Garden-Suite with 65m2
CHF 1'623.00 per person
The Terrace-Junior-Suite with 45m2
CHF 1‘473.00 per person
The Engadin-Junior-Suite with 35m2
CHF 1'323.00 per person
