Holzmanufaktur Cadonau
Hotel Cadonau
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La Stüvetta

Select your favourite meal from the menu. Do you feel like starting with a crisp salad or a hot freshly-made soup? How about an Engadine medaillon of beef filet in its coat of Brail stonepine with seasonal side dishes? We especially recommend the tempting 3- to 5-course menu.

Dario and his team accompany you through many surprises and experiences. The dishes are made à-la-minute and are therefore extra fresh. The sweet temptation at the end of your meal comes from the in-house patisserie – a heavenly treat.

The IN-LAIN team spoils you all day long.