Holzmanufaktur Cadonau
Hotel Cadonau
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+41 (0) 81 851 20 00

Tuesday evening is the Gourmet Restaurant closed
The à la carte Restaurant is oppen 7 days a week

Gourmet Restaurant VIVANDA

1 Star Michelin and 17 Gault&Millau Points

At the Gourmet Restaurant VIVANDA you will be treated to an exclusive surprise, degustation menu in the evening. Dario Cadonau has learnt his passion – cooking - from top chefs. He cooked with Daniel Bumann at the Chesa Pirani in La Punt (18 points and 2 stars), with Philip Rochat in Crissier (19 points and 3 stars) and with Harald Wohlfahrt at the Traube, Tonbach (19 points and 3 stars). You can select the wine to go with your gourmet meal yourself in the vaulted cellar or choose from the wine list. The open fire, many candles and the personal service will provide you with an unforgettable experience. 

Cook of the year 2015 - Sonntagszeitung 31.5.15
1 Michelin star
17 Gault&Millau Points
Grand Chef Relais & Châteaux
GaultMillau-«Restaurant of the Month of March 2013»
Top cuisine for Gourmets «Graubünden geht aus» 2012+2013
Overall Master Award «Best of Swiss Gastro» 2012
1st place Grison Trendsetter «Graubünden geht aus» 2011

Member of Relais & Châteaux
Member of Engadin Golf Hotels
Member of Les Jeunes Restaurateurs d’Europe
Member of Les Grandes Tables