Awards
Warm-hearted hosts, impressive design – and above all an outstanding, daring and refined cuisine! In March 2013 the young Grison chef, Dario Cadonau, at the suite-hotel IN LAIN is elected GaultMillau Chef of the Month, in November 2013 he receives the Grand Chef Award by Relais & Châteaux and – the crowning accolade – is awarded a Michelin star in the same month.
Auszeichnungen 2020:
NZZ Hotelrating - Platz 5
Die besten kleinen 5-Sterne-Hotels
Auszeichnungen 2019:
Connoisseur Circle
The best Gourmethotels - Platz 2
Swiss Location Award
Genusshotels - Platz 2
2018:
Bilanz Hotel Ranking: Place 46 from 50 best Holiday Hotels in Switzerland
Prix Bienvenux - die 10 gastfreundlichsten Luxushotels 2018
2017:
21 place under the 35 best Holiday Hotels in whole switzerland
Jeunes Restaurateurs d'Europe, winner of the Award "Taste of Origin".
2016:
Dario Cadonau is the winner of the Gastrostern 2016
17 Points Gault&Millau
22 place under the best Holidayhotels in whole switzerland
Prix Bienvenu - the 100 friendliest Hotels of switzerland
Connoisseur Circle - 15th place categorie design hotels
2015:
Cook of the year 2015 - Sonntagszeitung 31.5.15
Connoisseur Circle - Platz 18 von den 222 besten Hotels der Schweiz
Tripadvisor Zertificate for Exzellenz 2015
28 place under the 125 best Holidayhotels in whole switzerland
Innovation Award Nationalpark Region
2014:
Bilanz Hotelrating: 3 place best three- and Unique-Boutique-Holidayhotels
Hotelrating Sonntagszeitung: 31 place under the 125 best Holidayhotels in whole switzerland
3 place under the best winterhotels in whole switzerland
Under the 250 best alp hotels (Montetravel)
Under the 260 unique Hotels europe (Pollow & Pepper)
1 Michelin star
Grand Chef Relais & Châteaux
GaultMillau-«Restaurant of the Month of March 2013»
17 Gault&Millau points
Top cuisine for Gourmets «Graubünden geht aus» 2012+2013
Overall master award «Best of Swiss Gastro» 2012
1st place Grison Trendsetter «Graubünden geht aus» 2011
Member of Relais & Châteaux
Member of Engadin Golf Hotels
Member of Les Jeunes Restaurateurs d’Europe
Member of Les Grandes Tables
