Awards

Warm-hearted hosts, impressive design – and above all an outstanding, daring and refined cuisine! In March 2013 the young Grison chef, Dario Cadonau, at the suite-hotel IN LAIN is elected GaultMillau Chef of the Month, in November 2013 he receives the Grand Chef Award by Relais & Châteaux and – the crowning accolade – is awarded a Michelin star in the same month.

2018:

Bilanz Hotel Ranking: Place 46 from 50 best Holiday Hotels in Switzerland

Prix  Bienvenux - die 10 gastfreundlichsten Luxushotels  2018

2017:

21 place under the 35 best Holiday Hotels in whole switzerland

Jeunes Restaurateurs d'Europe, winner of the Award "Taste of Origin".

2016:

Dario Cadonau is the winner of the Gastrostern 2016

17 Points Gault&Millau

22 place under the best Holidayhotels in whole switzerland

Prix Bienvenu - the 100 friendliest Hotels of switzerland 

Connoisseur Circle - 15th place categorie design hotels

2015:

Cook of the year 2015 - Sonntagszeitung 31.5.15

Connoisseur Circle - Platz 18 von den 222 besten Hotels der Schweiz

Tripadvisor Zertificate for Exzellenz 2015

28 place under the 125 best Holidayhotels in whole switzerland

Innovation Award Nationalpark Region

2014:

Bilanz Hotelrating: 3 place best three- and Unique-Boutique-Holidayhotels

Hotelrating Sonntagszeitung: 31 place under the 125 best Holidayhotels in whole switzerland

3 place under the best winterhotels in whole switzerland

Under the 250 best alp hotels (Montetravel)

Under the 260 unique Hotels europe (Pollow & Pepper)

1 Michelin star
Grand Chef Relais & Châteaux
GaultMillau-«Restaurant of the Month of March 2013»
17 Gault&Millau points
Top cuisine for Gourmets «Graubünden geht aus» 2012+2013
Overall master award «Best of Swiss Gastro» 2012
1st place Grison Trendsetter «Graubünden geht aus» 2011

Member of Relais & Châteaux
Member of Engadin Golf Hotels
Member of Les Jeunes Restaurateurs d’Europe
Member of Les Grandes Tables