Holzmanufaktur Cadonau
Hotel Cadonau
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+41 (0) 81 851 20 00

Monday and Tuesday evening is the Gourmet Restaurant closed
The à la carte Restaurant is open 7 days a week

Gourmet Restaurant VIVANDA

1 Star Michelin and 17 Gault&Millau Points

At the Gourmet Restaurant VIVANDA you will be treated to an exclusive surprise, degustation menu in the evening. Dario Cadonau has learnt his passion – cooking - from top chefs.

He cooked with Daniel Bumann at the Chesa Pirani in La Punt (18 points and 2 stars), with Philip Rochat in Crissier (19 points and 3 stars) and with Harald Wohlfahrt at the Traube, Tonbach (19 points and 3 stars).

You can select the wine to go with your gourmet meal yourself in the vaulted cellar or choose from the wine list. The open fire, many candles and the personal service will provide you with an unforgettable experience.