IN LAIN Hotel Cadonau
Welcome in the Engadine.
Culinary - experience pleasure
3 restaurants, 1 lounge, 2 sun terraces.
Sleep – noble and solid
7 junior suites, 5 suites, 2 family rooms.
Arrive and Simply Be
An aura of warmth and a pleasant scent envelope you when you step into the IN LAIN Hotel Cadonau. Simply take a load off and focus on the beauty and purity of the Alpine nature with all your senses - and naturally on yourself as well. We will ensure that your stay will become nothing but relief and pure relaxation from the first minute.
‘In Lain’ comes from the Romansh language and means ‘in wood’. You will immediately sense that this noble material shapes the hotel’s character. Centuries-old stone pines, larches and fir wood nestle gently into the grandiose mountain scenery and merge together to form a whole. This unique world of wood will open its doors to you as a place of pure power. We are passionate about pampering you all year long with our warm hospitality and wonderful moments.
Savour, relish, enjoy. The Gourmet Package is a time-away package for food lovers.
Cross-Country Skiing Offer
Under expert guidance, you will be trained and coached for 3 days of 1 hour each. Time to enjoy the hotel is naturally included.
Softly explore the white landscape on snowshoes. A great experience for beginners and experts.
Short break in the Engadine - a single night experience with a gourmet evening at VIVANDA.
Time for Two
Simple enjoy the time together - in the hot tub, the sauna or visiting the restaurants. A romantic surprise is included.
Nature Spa Days
In addition to well-balanced meals and plenty of fresh Engadine air, you can also expect a soothing 50-minute massage.
‘The IN LAIN Hotel Cadonau is the smallest 5-star superior hotel in Switzerland - a thousand six hundred metres above the trivialities of human life’.
Since its opening in 2010, the couple has built up a lasting reputation in just one decade and the IN LAIN Hotel Cadonau has risen to become the smallest 5-star superior hotel in Switzerland. Dario Cadonau is an ambitious hotelier and chef and received numerous high-level awards from the judges of the luxury hotel industry and gastronomy in a short amount if time.