Holzmanufaktur Cadonau
Hotel Cadonau
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3 nights in a suite of your choice with breakfast

  • Welcome drink in front of the fire place
  • Delicious homemade chocolates
  • Aperitif in the wine cellar with "Salsiz"-tasting
  • Afterwards 4-course dinner in the restaurant La Stüvetta
  • Traditional cheese fondue evening in the restaurant Käserei
  • Exclusive tour through the kitchen with Dario Cadonau and afterwards 8-course
         surprise dinner at the Chef's table in the gourmet restaurant VIVANDA
  • Signed cookbook from Dario Cadonau
  • Delicous present to take home

The exclusive SPA-Suite with 85m2 of paradise
CHF 1'910.00 per person

The Garden-Suite with 65m2
CHF 1'610.00 per person

The Terrace-Junior-Suite with 45m2
CHF 1‘460.00 per person

The Engadin-Junior-Suite with 35m2
CHF 1'310.00 per person