Nothing is more important to us than pampering our guests in every possible way. And this couldn’t be more true than when it comes to our culinary proclivities.
Whether in the gourmet restaurant VIVANDA, which boasts a Michelin star and 17 points in GaultMillau, in the cosy restaurant Stüvetta or the rustic Käserei:
In principle, Dario Cadonau’s aim in all IN LAIN restaurants is to conjure up his own magical flavours out of what the local soil, forests, meadows, waters and air provide. In the process, the surrounding regions or neighbouring countries are drawn in to offer an intermezzo.
Of course, this also applies to the entire ‘confectionery’. The in-house patisserie, where the finest pastries, ice creams and chocolates are made, will also make guests with a ‘sweet tooth’ float away among delicious clouds.
And one more thing: Like everywhere else in the world, where appearances matter, he pays the utmost attention to the presentation on the plate.
Whether saffron, truffles or herb fondue. Choose between many different, finest cheese fondue variations. Since the winter of 2019/2020, the IN LAIN team has been serving raclette, ‘gschwellti’ potatoes & cheese and also excellent fondue chinois.
1 Michelin star & 17 GaultMillau points. The gourmet restaurant VIVANDA has been given a new, exclusive space. The new rooms await you, flooded in natural light, with views of the National Park and the hotel garden.
Whether saffron, truffles or herb fondue. Choose between many different, finest cheese fondue variations. Since the 2019/2020 winter, the IN LAIN team has been serving raclette, ‘gschwellti’ potatoes & cheese and also excellent fondue chinois.
Lounge and Cigar Lounge
The IN LAIN Lounge, located in the stone vault in the historic part of our building, was once the Cuort (equipment cellar) of the old Engadin house. Today, this place is probably one of the cosiest in the Engadine.
Wow, you just have to stop and enjoy the view from here for a while! The IN LAIN sun terrace with a wooden deck, plenty of space between the individual tables and an inviting wooden table offers a fantastic view of the National Park mountains. You can almost reach out and touch them.
A fine selection of red wines is stored in the old masonry, which has been uncovered stone by stone. You can select your bottle of choice in the cellar or choose from our refined wine list.
Veuve Clicquot Champagne Cellar
In December 2022, a Veuve Clicquot champagne cellar, unique in Switzerland, has been created in the IN LAIN Hotel Cadonau. Rarities from the collection of the Maison Veuve Clicquot have found their place here.