
Gourmet Days
- 3 nights at the IN LAIN Hotel Cadonau in a suite of your choice
- Breakfast with regional-alp products
- Welcome champagne with Swiss stone pine syrup
- Daily fresh fruit and finest homemade chocolates
- Aperitif at the IN LAIN lounge with "Salsiz"-Tasting
- 3-course local menu at the restaurant La Stüvetta
- 4-course dinner at the restaurant La Stüvetta
- 8-course surprise dinner at the Chef's table of our gourmet restaurant VIVANDA (on request)
- Exclusive tour of the IN LAIN kitchen with Dario Cadonau
- Swiss stone pine essence as a souvenir of your stay
- A piece of homemade IN LAIN cheese to take home
- Use of our private garden sauna and our stone pine hot tub
- All IN LAIN services included
Spa Suite, 85 m2
CHF 2'410 per person
Garden Suite, 65 m2
CHF 2'035 per person
Terrace Junior Suite, 45 m2
CHF 1'795 per person
Engadine Junior Suite, 35 m2
CHF 1'525 per person
The price is per person for double occupancy, including all services mentioned